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Mango Salsa is best in the summer when mangoes are in season.

Tangy Mango Salsa

This recipe uses fresh mangoes, roma tomatoes, sweet onion and fresh cilantro to create a tangy accompaniment for many dishes. It's great with poultry, summer burgers or as a substitute for traditional salsa with chips.
Prep Time 20 mins
Resting time 1 hr
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 8
Calories 31 kcal


  • 1/4 sweet onion diced
  • 3 large mangoes diced
  • 2 roma tomatoes
  • juice one lime
  • pinch salt
  • 1/2 bunch cilantro fine diced


  • NOTE: If mangoes are not sweet, add 1/2 tsp of sugar to the recipe.
  • Mix all ingredients in bowl, stirring gently so the mango does not get mashed.
  • Cover and set aside for one hour for best flavor. Though, this can be served immediately.
Keyword cilantro, fresh, mangoes, salad, summer dishes, tomatoes