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pasta with sausage cheese tomatoes and bread crumbs

Creamy Italian Sausage Pasta

5 from 1 vote
A light version of a classic, creamy Italian sausage pasta which is great for simple summer dinners.
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Calories: 492

Ingredients
  

  • 1 lb pasta cooked, 2 minutes less than instructed
  • 1 tbsp olive oil extra virgin
  • 1/2 lb ground Italian sausage browned and drained
  • 1 onion
  • 1/2 block Philadelphia Cream Cheese more or less as desired
  • 1/2 cup milk whole milk is best
  • 1/2 tbsp Italian seasoning
  • 1 tsp red pepper flakes
  • 1 can petite diced tomatoes 28 oz. can, drained
  • 1 cup shredded Italian cheese blend divided 3/4 cup and 1/4 cup
  • 1/4 cup panko bread crumbs

Method
 

  1. In large pasta pot, cook the noodles two minutes less than instructed for al dente pasta. They will cook more in the oven.
  2. Pour off 1/4 cup of the pasta water, then drain the pasta, and pour into large mixing bowl.
  3. Toss the pasta with the olive oil so it doesn't stick together and set aside.
  4. Brown sausage in saute pan and drain on paper towels.
  5. Dice the onion and add to the saute pan where you browned the sausage, and cook over medium low heat until almost transparent.
  6. Add the cream cheese to the onion and stir until about halfway melted.
  7. Add Italian spices, red pepper flakes and milk to the onion and cheese mixture, and stir until the cheese is mostly melted.
  8. Pour the onion cheese mixture, sausage and drained, diced tomatoes over the pasta.
  9. Toss these items together.
  10. Sprinkle 3/4 cup of the shredded cheese over the pasta mixture and stir in. The cheese does not have to melt.
  11. Pour the pasta into a casserole dish sprayed with Pam cooking spray.
  12. Sprinkle the remaining cheese over the top of the casserole.
  13. Sprinkle the panko bread crumbs across the top of the casserole.
  14. Bake in a 350° oven for 30 minutes until the sauce bubbles and the top is toasty golden.
  15. Remove from oven and let sit 5 minutes before serving.