Ingredients
Method
- Wash and dry potatoes, then cut into bite size cubes* and put in a large bowl.
- Mix the dry seasoning ingredients in a small bowl then sprinkle over the potatoes to evenly coat them.
- Drizzle olive oil over all the potatoes and toss until everything is coated.
- Put potatoes into basket of air fryer, spreading evenly.
- Set temperature to 400 and cook the potatoes for 20 minutes, shaking them halfway through so they cook evenly.
Notes
** Check potatoes after 8 minutes in the fryer. Toss them for crispy, even cooking and return to the fryer to finish.
If you don't have an air fryer, toss the potatoes in 4 Tbsp of olive oil, spread on a cookie sheet and bake in the oven at 375 for 30 minutes. Flip them partway through to crisp on all sides.