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Air Fryer Roasted Potatoes

Make roasted potatoes in the air fryer, a great way to cook with less oil AND not overheat the kitchen! These tasty potatoes are crispy on the outside and creamy on the inside.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 178 kcal


  • 4 medium russet potatoes
  • 1/4 tsp black pepper
  • 1/4 tsp kosher salt
  • 1/4 tsp paprika
  • 1/4 tsp Mrs. Dash's salt free chicken seasoning
  • 1/4 tsp dry parsley
  • 2 Tbsp olive oil


  • Wash and dry potatoes, then cut into bite size cubes* and put in a large bowl.
  • Mix the dry seasoning ingredients in a small bowl then sprinkle over the potatoes to evenly coat them.
  • Drizzle olive oil over all the potatoes and toss until everything is coated.
  • Put potatoes into basket of air fryer, spreading evenly.
  • Set temperature to 400 and cook the potatoes for 20 minutes, shaking them halfway through so they cook evenly.


** Check potatoes after 8 minutes in the fryer. Toss them for crispy, even cooking and return to the fryer to finish.
If you don't have an air fryer, toss the potatoes in 4 Tbsp of olive oil, spread on a cookie sheet and bake in the oven at 375 for 30 minutes. Flip them partway through to crisp on all sides.
Keyword air fryer, healthy, potatoes