Air Fryer Roasted Potatoes
Make roasted potatoes in the air fryer, a great way to cook with less oil AND not overheat the kitchen! These tasty potatoes are crispy on the outside and creamy on the inside.
- 4 medium russet potatoes
- 1/4 tsp black pepper
- 1/4 tsp kosher salt
- 1/4 tsp paprika
- 1/4 tsp Mrs. Dash's salt free chicken seasoning
- 1/4 tsp dry parsley
- 2 Tbsp olive oil
Wash and dry potatoes, then cut into bite size cubes* and put in a large bowl.
Mix the dry seasoning ingredients in a small bowl then sprinkle over the potatoes to evenly coat them.
Drizzle olive oil over all the potatoes and toss until everything is coated.
Put potatoes into basket of air fryer, spreading evenly.
Set temperature to 400 and cook the potatoes for 20 minutes, shaking them halfway through so they cook evenly.
** Check potatoes after 8 minutes in the fryer. Toss them for crispy, even cooking and return to the fryer to finish.
If you don't have an air fryer, toss the potatoes in 4 Tbsp of olive oil, spread on a cookie sheet and bake in the oven at 375 for 30 minutes. Flip them partway through to crisp on all sides.