Ingredients
Method
- In pot over medium heat, brown the sausage and onion and drain.
- Return sausage to pot and add beans and tomato.
- If cooking with rice, add the dry rice and water (per package directions). Cover and simmer until rice is cooked through.
- If serving over rice, simmer over low heat while rice cooks.
Notes
- If you want a "saucier" dish, add 1/2 cup of stock (chicken, beef or vegetable) while the dish simmers.
- Serve with cheddar cheese or sour cream if desired.
- Reheats great!