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May 5, 2019 · 25 Comments

Rob’s Awesome Asian Turkey Burgers

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As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
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burger month with girlcarnivore

This post is part of an awesome burger grill giveaway hosted by GirlCarnivore, but the Awesome Asian Turkey Burger was created by my even more amazing husband, Rob!

Asian flavors in a turkey burger

For as long as I can remember, Rob has played around with Asian flavors. He started with traditional Asian cuisine. As he got more comfortable with the flavor profile, especially the aromatics, he started making his own dishes.

Our absolute favorite — served often to guests who visit — is his Asian Turkey Burger. Served with a mango salsa and coconut rice, this burger needs no bun!

I promise, you won’t miss it!

Another reason this recipe is such a hit, you can make it a day ahead! YEP! These burgers do great if you prepare the patties a day ahead. You can make the salsa the day before, too. Then, when your friends and family come over, you’ll only need about 30 minutes to cook the rice and burgers. Easy prep and cook means more time for fun!

Rob’s Shopping Tips For Asian Turkey Burgers

Rob has been doing this so long, he’s learned some great tips to make this burger! Affiliate shopping links are included for your convenience. See privacy policy to learn more.

  1. Shop for lemongrass, ginger root, sesame oil and fish sauce at a local Asian market. These are staples in Asian cuisine and much cheaper than at other stores. Fresher, too!
  2. Use a good quality microplane, like this one, for the lemongrass, ginger root and lime zest. That way, you get the flavor and scent without any unexpectedly flavorful bites in the burger. No one wants to bite into a big chunk of lemongrass!
  3. Use a cast iron griddle on the smooth side on your grill. These burgers are tender and will crumble on grill grates.

Asian Turkey Burgers

Grilled turkey burgers flavored with ginger, lemongrass and other aromatics, are cooked best on a searing hot cast-iron griddle on the grill. Served with mango salsa and coconut rice, this is a complete meal that needs no bun.
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 1 hour hr 30 minutes mins
Cook Time 20 minutes mins
Resting time 10 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Main Course
Servings 8
Calories 290 kcal

Ingredients
  

Aromatics, part one

  • 3/4 medium sweet onion, diced
  • 1 1/2 inch piece of ginger, grated with microplane
  • 1 1/2 inch piece of lemongrass, grated with microplane
  • 1 tsp olive oil

Aromatics, part two

  • Zest of one lime
  • 1/2 bunch cilantro, chopped medium fine

Turkey burgers

  • 2 lb ground turkey (93/7)
  • 1 large egg
  • 1 tsp sesame oil
  • 2 tsp fish sauce
  • 1/4 tsp ground cayenne pepper
  • 1/2 tsp fresh ground black pepper
  • 1/2 cup panko bread crumbs
  • 2 Tbsp soy sauce

Instructions
 

  • Cook the aromatics in a small sauce pan over low heat until the onion is soft and clear. Set aside and let them cool.
  • Once cooled, add the lime zest and cilantro to the aromatics. Stir and set aside.
  • Mix all the burger ingredients together in a large mixing bowl, including the cooled aromatics.
  • Patty into 8 quarter pound burgers and rest in the refrigerator for 1-2 hours. This step is important so the burgers don't fall apart while grilling.
  • When ready to grill, turn flame to medium and heat a cast iron griddle.
  • Place burgers on grill and cook on one side for 4 minutes. Then flip and cook on the other side until cooked through, another 4-6 minutes with the cover closed.
  • Let burgers rest 5 minutes before eating. 
  • Serve with mango salsa and coconut rice
Keyword cilantro, lemongrass, Turkey
Fresh ingredients make Asian Turkey Burgers a perfect summer dish

Look at all the fresh goodness that goes into these amazing burgers!

These burgers can be served on buns with Asian mayo and lettuce. But, we recommend you enjoy this amazing burger with its two best sidekicks — mango salsa and coconut rice. The creamy, sweet rice balances the tang of the salsa and burger. Together, they make a sweet-spicy-tangy-creamy dinner your guests will not forget!

pin this recipe to your burger and grilling pages

burger month with girlcarnivore

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Next Post: Creamy Coconut Rice: Up your side dish flavor »

Reader Interactions

Comments

  1. Claudia Lamascolo says

    May 6, 2019 at 11:48 am

    5 stars
    i love the ingredient using in this recipe. The fish sauce adds such a great flavor to the turkey. The burger looks fabulous as I bet it tasted!

    Reply
  2. Kelly from Wildflour's Cottage Kitchen says

    May 6, 2019 at 12:31 pm

    This burger sounds absolutely AMAZING!!! Tell Rob that he did a FANTASTIC job!!

    Reply
  3. Deanne says

    May 6, 2019 at 3:01 pm

    5 stars
    I love the idea of a lighter burger using aromatics. This is definitely going on next week’s meal plan!

    Reply
  4. Wanda Baker says

    May 7, 2019 at 6:00 pm

    5 stars
    We love adding lemongrass, ginger and Asian flavours to our meatballs. Makes sense they would also be fantastic in a burger – yum!

    Reply
    • Karen says

      May 10, 2019 at 5:48 pm

      It’s a fun twist on the meatballs. The grilling brings out the Asian flavor. That caramelization. Mmmmm

      Reply
  5. Hannah Lewis says

    May 7, 2019 at 9:38 pm

    Yummy! I love turkey burgers – this sounds great!

    Reply
  6. Ann from Sumptuous Spoonfuls says

    May 8, 2019 at 1:27 am

    I love all the Asian flavors in this burger … AND the mango salsa and coconut rice! Who needs a bun?

    Reply
    • ConvertKit HELP says

      May 10, 2019 at 5:45 pm

      Agreed! 🙂

      Reply
  7. Aaron Paolino says

    May 11, 2019 at 9:49 am

    5 stars
    I love these Asian flavors. I bet this burger has a freshness to it’s taste that is unbelievable.

    Reply
    • Karen says

      May 16, 2019 at 3:01 pm

      The flavor is awesome! The turkey doesn’t dry out either, which is wonderful.

      Reply
  8. Lauren Schmidt says

    May 11, 2019 at 10:44 am

    5 stars
    I’m seriously drooling at this burger! I’m putting it on the list of things I need to grill this summer!

    Reply
    • Karen says

      May 16, 2019 at 3:01 pm

      If you make these burgers, please share a photo with me on Facebook or IG! We’re making them again next Monday — son’s request when he’s home for a week.

      Reply
  9. Christie says

    May 11, 2019 at 8:28 pm

    5 stars
    I’m a turkey burger advocate! They’re so versatile and delicious. And not to mention healthier than a beef burger. I am drooling over these Asian flavors. Right up my alley!

    Reply
    • Karen says

      May 16, 2019 at 3:00 pm

      We make a double batch, usually and freeze the meat for another time! I appreciate both the health benefits and the flavor! 🙂

      Reply
  10. Jennifer Osterholt says

    May 14, 2019 at 2:21 pm

    5 stars
    My in-laws are turkey farmers so we love supporting farmers by eating turkey! This burger looks great!

    Reply
  11. Eileen Kelly says

    May 21, 2019 at 12:35 am

    5 stars
    I am loving the Asian flavors in this burger! I also love that it can be made ahead of time. Delicious!

    Reply
  12. Sue Lau says

    June 2, 2019 at 7:10 am

    I can just imagine the lemongrass flavor with this! Wonderful!

    Reply
  13. Moses Brodin says

    August 1, 2019 at 12:42 am

    I tried this sauce onasian-turkey-burgerslast night and served them to my very picky children and their even pickier cousins. What a HUGE hit! I cannot thank you enough – you’ve added a new staple to their diets …

    Reply
  14. Alisha Ross says

    August 6, 2019 at 11:35 pm

    5 stars
    I recently make a turkey meatball recipe that used Amy’s chunky tomato bisque for the sauce and I put it over spaghetti squash, you could also make the recipe using lot’s of different farmers market veggies.

    Reply
  15. Hannah Flack says

    March 13, 2020 at 8:06 am

    Oh boy I am so glad you posted this!!!We love using the crockpot and I have been wanting some new tasty recipes!

    Reply
  16. Hannah Flack says

    March 14, 2020 at 8:06 am

    I too love soups, so filling healthy and what the whole family needs on a cold winters day. Great post I will defiantly be trying some!

    Reply
  17. Ashley Jones says

    September 9, 2021 at 10:01 am

    This is a great tip! I am writing 31 days of creative homemaking and I have a slow cooker tips post coming up! Will definitely link over to this post! Gotta love that slow cooker…such a miracle worker.

    Reply

Trackbacks

  1. Tangy Mango Salsa: A fresh take on a Mexican classic - Convos with Karen says:
    May 5, 2019 at 10:56 pm

    […] We serve this mango salsa as a side dish with my husband’s almost world famous Asian Turkey Burgers. […]

    Reply
  2. Creamy Coconut Rice: Up your side dish flavor - Convos with Karen says:
    May 5, 2019 at 10:56 pm

    […] serve it with my husband’s Asian Turkey Burgers alongside tangy mango […]

    Reply
  3. Flying high at TreeRunner Raleigh Adventures - Convos with Karen says:
    June 11, 2019 at 1:54 pm

    […] especially on “date night.” My husband is an amazing cook — have you seen his Asian turkey burger recipe? Dinner dates often end up disappointing us since he can cook as well as most restaurants do. And, […]

    Reply

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