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May 5, 2019 · 3 Comments

Tangy Mango Salsa: A fresh take on a Mexican classic

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Mango salsa is made with fresh mango, tomatoes, lime and cilantro

This is another one of my husband’s legendary recipes, y’all. His tangy mango salsa is one of our favorite summer dishes. We make it year-round, but it’s best during the summer months when mangoes are in season.

Mango tip: When using fresh mangoes off season, add a 1/2 tsp of sugar to your recipe to make them sweeter. Let it sit about 15 minutes before serving.

We serve this mango salsa as a side dish with my husband’s almost world famous Asian Turkey Burgers.

It tastes great as an appetizer with tortilla chips, too. Or, over rice as a side dish, with chicken, between the buns on regular burgers… or straight out of the bowl! Yes, I’ve been caught many times eating a bowl of mango salsa!

It’s so good. Sweet — but not too sweet, tangy, zippy.

You can even modify this recipe, chopping the tomatoes and mango in larger pieces to make this a “salad.”

Mango Salsa is best in the summer when mangoes are in season.

Tangy Mango Salsa

This recipe uses fresh mangoes, roma tomatoes, sweet onion and fresh cilantro to create a tangy accompaniment for many dishes. It's great with poultry, summer burgers or as a substitute for traditional salsa with chips.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Resting time 1 hour hr
Total Time 20 minutes mins
Course Appetizer
Cuisine Mexican
Servings 8
Calories 31 kcal

Ingredients
  

  • 1/4 sweet onion diced
  • 3 large mangoes diced
  • 2 roma tomatoes
  • juice one lime
  • pinch salt
  • 1/2 bunch cilantro fine diced

Instructions
 

  • NOTE: If mangoes are not sweet, add 1/2 tsp of sugar to the recipe.
  • Mix all ingredients in bowl, stirring gently so the mango does not get mashed.
  • Cover and set aside for one hour for best flavor. Though, this can be served immediately.
Keyword cilantro, fresh, mangoes, salad, summer dishes, tomatoes

Serve this salsa with Rob’s Asian Turkey Burgers and Coconut Rice!

Asian Turkey Burgers
Coconut Rice

Pin this recipe to your parties and appetizer boards

Mango salsa is made with fresh mango, tomatoes, lime and cilantro

If mangoes are not in season, you can also prepare this dish with peaches. A southern spin on a classic! Delish!

 

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  1. Rob's Awesome Asian Turkey Burgers - Convos with Karen says:
    May 6, 2019 at 1:35 am

    […] with mango salsa and coconut […]

    Reply
  2. Creamy Coconut Rice: Up your side dish flavor - Convos with Karen says:
    May 6, 2019 at 11:10 pm

    […] We serve it with my husband’s Asian Turkey Burgers alongside tangy mango salsa. […]

    Reply
  3. 30+ Gameday Foods everyone will love! - Convos with Karen says:
    August 23, 2019 at 6:02 pm

    […] MANGO (OR PEACH) SALSA | Convos with Karen (my husband’s versatile and flavorful recipe!) […]

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